A chef is an experienced and skilled individual who is not only responsible for the cooking of the food, but also for the presentation of food, supervision of the kitchen and staff members.
A culinary chef who specializes in catering not only manage the food and drinks, but also to the arrangement of the venue and decor. Catering can be for hotels, private catering or even mobile catering for a station.
A baker is a skilled individual who specialises in baking ingredients to produce a variety of recipes, breads, and other goods
A pastry chef is an individual trained in making pastries and baked goods, such as breads, cookies, etc.
Stream | Graduation | After Graduation | After Post Graduation | |
---|---|---|---|---|
Path 1 | Clear Class XII in any stream | Pursue BA. Culinary Arts/ Hotel Management Catering & Technology (HMCT) for 4 years | Pursue Diploma/Post Grad Diploma for 6 months to 1 year | – |
Path 2 | Clear Class XII in any stream | Pursue BBA in Hospitality and Culinary Education B. Sc. in Catering and Culinary Arts for 3 years | Pursue Diploma/Post Grad Diploma for 6 months to 1 year | – |
Path 3 | Clear Class XII in Any stream | Pursue Diploma in Chef’s Management/ Diploma or Degree in Hotel Management for 3 years | Pursue Diploma/Post Grad Diploma in chef’s management for 1 year | – |
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