Dairy Technology

Dairy Technology is concerned with the management and handling of milk starting from production then processing to consumption. It comprises packaging, storage, processing, transport and physical distribution. It goals at avoiding waste of milk, increase its shelf-life, good quality and for human consumption make it safe. Some principles of physics, chemistry, engineering and economics are also used in the arena of dairy technology, in order to grow the appropriate milk products and their utilization. The expansion and growth of dairy industries have opened up huge job opportunities.

Academic Entry Requirement

  • Grade 12 – Clear Class XII in Science Stream with PCB/PCM (Maths is recommended)
  • Graduation – Pursue B. Tech (Dairy Technology)
  • After Graduation – Pursue M. Tech (Dairy Technology)
  • After Post graduation – Pursue Ph.D.

Degree In

  • Sc. (Dairy Technology)
  • Tech. (Dairy Technology)
  • Tech. (Dairy Technology)
  • D. (Dairy Engineering)
  • Animal Biochemistry (M.Tech)
  • Animal Nutrition (M.Tech)
  • Animal Biotechnology (M.Tech)
  • Animal Genetics and Breeding
  • Tech in Dairy Chemistry
  • Tech in Dairy Technology

Who can hire?

Diary Firms

Professional Career

At present, experts are highly demanded in the Dairy industry. Because of increasing demand of the milk and milk based products and rapid growth of dairy industries has created huge chances for the skilled experts in this industry. The student who have complete degree course can work in a company. Also, you can also start your personal business such as ice cream units, small-scale milk plants, creamery and many others.